The Beauty in Necessity: Cocktails to Hide the Booze from the LawĬraft cocktails flourished during the Prohibition era as bartenders and mixologists honed their skills in creating inventive libations. Patrons needed to know the right passwords or engage in covert interactions to gain entry to the hidden bar. To maintain secrecy and evade law enforcement, these establishments were often tucked away in inconspicuous locations, with nondescript doors or hidden entrances. Speakeasy bars became havens for those seeking an escape from the restrictive laws and a taste of the forbidden. Prohibition and the Cocktail Bar Hidden in Plain Sight The allure of the underground drinking scene gave rise to speak easy bars across the state, where patrons could indulge in secret sips and revel in the hidden world of cocktail culture. However, Texans, known for their independent spirit, were not easily deterred. During the era of Texas Prohibition in the mid-18th century to the 1930s, the production, sale, and consumption of alcoholic beverages like moonshine and whisky were banned in the United States.
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